Eve's Pudding(Copyright 1908 - 1933)
Eve'S Pudding(Copyright 1908 - 1933) is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1/4 c. milk, slight grating nutmeg and 4 apples, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel, core and chop the apples finely; add the bread crumbs, sugar, salt and nutmeg.
Beat the eggs well and use them with the milk to moisten the pudding.
Turn into greased mold; cover closely and steam 2 hours.
Serve with a hot sweet sauce.
π· Perfect Pairings
Complete your meal with these
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