Eva's Tomato Aspic
Eva'S Tomato Aspic is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with qt. jar tomato juice, small bottle stuffed olives, chopped, . grated or chopped onion, c. celery, chopped fine and . plain gelatin, soaked in 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Season tomato juice to your liking with seasonings. Melt gelatin in small amount of tomato juice over medium heat. Mix with remainder of juices and grated onion.
When this mixture begins to congeal, add sliced or chopped olives and celery. Slice in squares when congealed.
I add more gelatin (about 2 teaspoons).
It slices or unmolds better.
Yield: 2 Pyrex dishes, 10 x 6-inches.
π· Perfect Pairings
Complete your meal with these
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