European Style Peas and Mushrooms
European Style Peas And Mushrooms is an moderately easy dinner. Made with 1 (3 oz.) can sliced mushrooms (undrained), 1/2 small onion, thinly sliced, 3/4 tsp. minced fresh oregano or 1/8 tsp. dried, 1/8 tsp. minced garlic or dash of garlic powder and 2 tsp. white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium skillet, simmer undrained mushrooms, onion, oregano, garlic and wine for 3 minutes.
Stir in peas; heat thoroughly. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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