Etouffee
Etouffee is an moderately easy dinner. Made with 1 to 1 1/2 lb. shrimp, 1 can clear chicken broth, 1 c. chopped green onion, 1/2 stick margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and saute onions.
Add flour (do not brown). Stir until smooth.
Add chicken broth, pepper and peeled shrimp. Simmer 30 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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