Esther's Potato Salad
Esther'S Potato Salad is an moderately easy dinner. Made with 1/2 lb. bacon, 1 1/2 c. water, 1 1/2 c. vinegar, 1 1/2 c. sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil small potatoes; peel and slice into bowl when cooled. Fry or microwave bacon until crisp; measure slightly less than 1/2 cup and add this to 1 1/2 cups water, vinegar and sugar, plus salt and pepper to taste.
Boil vigorously for more than 5 minutes (can be microwaved).
π· Perfect Pairings
Complete your meal with these
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