Espresso Pears
Espresso Pears is an moderately easy dinner. Made with 4 bosc pears, peeled and cored from the base with a small round scoop, 2 c. espresso coffee, 1/3 c. light brown sugar, 1 tsp. grated lemon rind and 2 tbsp. kahlua, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stand the peeled and cored pears upright in a saucepan that will hold them snugly.
Add the coffee and enough water (about 2 cups) to cover the pears completely, then add the sugar.
Bring the coffee mixture to a boil; cover, reduce heat to low and boil gently until pears are tender, 30 minutes.
Remove the pears from the liquid and arrange them in a serving bowl.
Boil the liquid until it is reduced to 1 cup; stir in the lemon rind and pour the mixture over the pears.
Add the Kahlua to the cooled dish and serve with cookies.
π· Perfect Pairings
Complete your meal with these
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