Escarole Soup

Escarole Soup

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Escarole Soup is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with escarole, . salt and pepper, c. red kidney beans, c. white kidney beans and c. chunky tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #Chicken
πŸ‘¨β€πŸ³ Instructions

Wash escarole leaves in cold water to get all dirt and sand off.

Soak for 1/2 hour, drain and cut up into small pieces.

Add to pot with 1 1/2 quarts water.

Add salt and pepper; let it come to a boil and cook until escarole is soft.

Meanwhile, boil 2 quarts water in a saucepan to cook macaroni.

When finished (about 10 to 12 minutes), drain and rinse in cold water.

Set aside. Reduce escarole to a simmer.

Add kidney beans (do not drain), tomatoes, mushrooms and chicken broth.

Bring back up to a boil, reduce to simmer and add macaroni.

Serve hot, sprinkled with Parmesan cheese.

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