Escarole and Beans
Escarole And Beans is an moderately easy dinner. Made with 1 large head escarole, 1 can progresso cannellini beans, fresh garlic, oil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Clean escarole thoroughly. Put escarole into boiling salted water, cooking until tender, drain.
In medium saucepan, saute about 4 pieces of garlic in about 1/4 cup cooking oil.
Let cool. Add cannellini beans and escarole.
Season with salt, pepper and garlic powder,
Cook on medium to low heat for about 20 minutes. Look out for the garlics, they resemble the beans!!
Before serving, hunt them down!
π· Perfect Pairings
Complete your meal with these
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