Escarole and Beans
Escarole And Beans is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with of escarole (about 1 1/2 lb.), . salt, . olive oil, garlic, minced and cannellini beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Remove core from escarole and wash under cold water until completely cleaned.
Discard discolored and tough outer leaves. Place in a large pot with salt.
Cover with water and bring to a boil.
Lower heat and boil gently 8 - 10 minutes.
Drain.
In same pot, heat oil and saute garlic 3 minutes.
Add cannellini beans. Simmer 5 minutes. Add escarole and toss to mix.
Salt and pepper to taste.
Cook another 2 minutes and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment