Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 4 large potatoes or 2 lb., 1/2 lb. wieners, 1/2 c. diced celery, 2 tbsp. margarine and 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice potatoes.
Cut wieners into 1/2-inch slices.
Arrange in layers of potatoes, wieners, celery and onion in a baking dish. Melt margarine.
Blend in flour, mustard and salt. Cook until sauce boils, stirring constantly.
Pour over potatoes.
Bake at 350Β° for 45 minutes until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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