Escalloped Pineapple
Escalloped Pineapple is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 1/2 c. milk, 1/2 c. margarine, melted and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix eggs and sugar.
Blend in milk, margarine, pineapple and bread crumbs.
Pour into a well-greased casserole and bake in preheated oven for 45 minutes at 350Β°.
Especially good served with baked ham instead of sweet potatoes.
π· Perfect Pairings
Complete your meal with these
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