Escalloped Onions
Escalloped Onions is an moderately easy dinner. Made with 12 to 18 medium onions, quartered, 2 c. buttered bread crumbs, 2 tbsp. flour, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in salt water until tender.
Save 1 1/2 cups of the water.
Blend water, flour, cheese and pepper into a sauce. Pour over onions in casserole.
Sprinkle bread crumbs over the sauce.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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