Escalloped Hamburg
Escalloped Hamburg is an moderately easy dinner. Made with 1 lb. extra lean ground beef, 2 or 3 large potatoes, thinly sliced, 1 medium onion, chopped fine, salt and pepper and butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put a layer of hamburg in a 2-quart casserole dish.
Season with salt and pepper.
Put a layer of thinly sliced raw potatoes and onions, chopped fine on top.
Dot with butter.
Alternate layers until dish is full.
Cover with enough milk to moisten and reach top layer.
Bake 1 1/2 hours in hot oven at 400Β°.
π· Perfect Pairings
Complete your meal with these
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