Escalloped Ham and Asparagus
Escalloped Ham And Asparagus is an moderately easy dinner. Made with 7 to 8 baking potatoes, sliced, 1 lb. smoked ham, diced, 3 c. asparagus, chopped, 1 1/2 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer potatoes, ham and asparagus in casserole dish.
Combine milk, flour and seasonings.
Mix until flour dissolves.
Pour evenly over casserole dish.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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