Escalloped Chicken
Escalloped Chicken is an moderately easy dinner. Made with 1 qt. cubed cooked chicken, 1 qt. fresh bread crumbs (a blender makes great fresh bread crumbs), 1 c. buttered crumbs, 1/2 c. oleo or butter and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo or butter in flour.
Add broth and milk to make a thin white sauce.
Add salt and pepper to taste.
Layer crumbs, chicken and sauce, as many layers as pan will hold.
Top with buttered crumbs.
Bake until bubbly and crumbs are browned.
Bake at 400Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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