Eric's Seafood Chowder
Eric'S Seafood Chowder is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/2 c. onion, chopped, 2 1/2 c. butternut squash, cubed, 2 medium potatoes, cubed and 2 1/2 c. clam juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions lightly in butter and add ginger. Cook vegetables in a small amount of water, adding the zucchini after squash and potatoes are partially cooked. Add clam juice and scallops. Cook a few minutes until scallops are opaque.
Add coconut milk and heat, but do not boil. Garnish with chopped fresh herbs.
π· Perfect Pairings
Complete your meal with these
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