"Ergolavous" - Almond Logs
"Ergolavous" - Almond Logs is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. sugar, 2 tsp. almond extract, 2 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat butter until creamy; add sugar gradually, mixing well. Beat in egg yolks; stir in almond extract and flour and mix well. Shape into 1-inch logs, using about 1 teaspoon dough for each log. Dip in slightly beaten egg whites; roll in slivered almonds. Place on cookie sheet; bake in preheated 350Β° oven for 15 to 20 minutes or until light golden brown.
Yield
About 40 to 50 logs.
π· Perfect Pairings
Complete your meal with these
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