English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 small sweet red pepper, chopped, 1 tbsp. margarine, melted, 1 (5 oz.) pkg. medium egg noodles and 1 (8 oz.) pkg. cream cheese, cubed and softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and red pepper in butter until tender.
Cook noodles according to package directions; drain.
Add cheeses to hot noodles; stir until cheese melts.
Stir in onion mixture, peas, mushrooms and pepper.
Spoon into a greased 10 x 6 x 2-inch baking dish.
Top with crumbs.
Bake at 325Β° for 20 to 30 minutes. Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment