English Pea and Asparagus Casserole
English Pea And Asparagus Casserole is an moderately easy dinner. Made with 2 cans asparagus spears, well drained, 2 cans english peas, drained, 4 hard-boiled eggs, 1 c. grated cheese and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put well-drained asparagus in buttered baking dish.
Chop eggs and put layer over asparagus, then layer with grated cheese.
Add drained peas.
Dot peas and asparagus with butter and season with salt and pepper.
Add milk to soup; mix well and pour over top of all.
Top with cracker crumbs.
Dot with butter and sprinkle lightly with paprika.
Bake in a preheated 350Β° oven until bubbly all over and crackers crumbs brown (this can be cut in half).
π· Perfect Pairings
Complete your meal with these
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