English Apple Pie
English Apple Pie is an moderately easy dinner. Made with 4 to 5 apples, peeled and sliced thin, 1 c. white sugar, 1 c. brown sugar, packed, 1 c. all-purpose flour and 1 c. georgia pecans, coarsely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Arrange apples in a greased oblong baking dish.
Sprinkle granulated sugar over apples.
Mix brown sugar, flour, pecans and margarine; pour over apples, patting to cover entire surface. Bake at 350Β° for 45 minutes.
Makes a sweet, gooey apple pie. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment