Endive Dressing
Endive Dressing is an moderately easy dinner. Made with 1 pkg. endive, 1 onion, diced, 1/4 lb. bacon, 3 eggs and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut and clean endive; cut in bite-size pieces.
Put in bowl with diced onion.
Cut bacon in small pieces and fry until crisp. Drain on paper towels.
Blend together sugar, vinegar, 2 cups water, salt and pepper in saucepan. Bring to a boil.
Once boiling, add cornstarch mixed with 1/4 cup water; stir until thickened.
Makes a nice, creamy dressing.
Pour dressing over endive.
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