Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef, 2 c. mozzarella cheese, 2 c. cheddar cheese, 10 corn tortillas and 1 schilling enchilada mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil together in saucepan the enchilada mix, tomato sauce and water.
Brown ground beef and drain fat.
Stir in 3/4 cup of sauce to meat.
Also add 1/2 cup Mozzarella and 1/2 cup Cheddar cheese to meat.
In a 9 x 13-inch pan, pour enough sauce to cover the bottom.
Dip tortilla shells into sauce and fill with 3 tablespoons of meat mixture, placing them seam down.
Pour remaining sauce over prepared enchiladas and remaining cheese. Bake at 350Β° for 15 minutes and garnish with lettuce, tomato and sour cream before serving.
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