Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 onion, chopped, 1/2 green bell pepper, chopped, 3 tbsp. butter, 2 (8 oz.) cans tomato sauce and 1/8 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute the onion and green pepper in skillet until tender.
Add tomato sauce, Tabasco sauce and chili powder.
Simmer 30 minutes. Brown ground beef in skillet, stirring until ground beef is crumbly.
Drain.
Place 2 to 4 tablespoons of meat and equal amount of shredded cheese in center of each tortilla.
Roll up to enclose filling, securing with wooden picks.
Pour 1/2 cup of tomato sauce mixture in a 9 x 13-inch baking dish.
Arrange tortillas in dish; cover with remaining sauce . Bake at 350Β° for 30 minutes or microwave on Medium for 10 to 12 minutes.
Top with additional cheese.
π· Perfect Pairings
Complete your meal with these
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