Enchiladas
Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 8 minutes. Made with . ground beef, medium onions, chopped, . corn tortillas, pitted black olives, chopped and . grated cheese (monterey jack, monterey jack with peppers, cheddar or a combination), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook beef with onions.
Prepare tortilla and assemble one at a time.
Fry tortilla in hot oil for a few seconds on each side. Dip into 1 can of heated enchilada sauce and remove immediately. Place on a plate and put olives, cheese and meat mixture on tortilla.
Roll up and place seam side down in a 13 x 9 x 2-inch baking dish.
When all enchiladas are in baking dish, cover with remaining sauce.
Sprinkle top with grated cheese, olives and raw chopped onions.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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