Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) can tomatoes, 1 (6 oz.) can tomato paste, 1/2 c. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and drain.
Add remaining ingredients except cheese and tortillas.
Simmer 10 minutes.
Place rounded tablespoonfuls of meat mixture and cheese in each tortilla; roll up tightly.
Place seam side down in a 12 x 8-inch baking dish. Top with remaining meat mixture.
Cover tightly with foil.
Bake in a 375Β° oven for 25 minutes.
After removing from oven, sprinkle with remaining cheese and serve.
π· Perfect Pairings
Complete your meal with these
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