Empanditas
Empanditas is an moderately easy dinner. Made with 2 c. flour, 1/2 tbsp. salt, 2 tbsp. butter or margarine, 3/4 c. chopped, cooked chicken and pinch of chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour, sugar and salt into bowl. Cut in butter and shortening. Mix in egg yolk and sprinkle in water, one tablespoon at a time, mixing until dough forms a ball.
Flour board and knead dough until springy for 2 to 3 minutes.
Divide dough in half and roll each half 1/8 to 1/16-inch thick.
Cut into 2 1/2-inch rounds.
π· Perfect Pairings
Complete your meal with these
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