Emma Wolfe's Chow-Chow
Emma Wolfe'S Chow-Chow is an impressive dinner. Made with 1 gal. chopped cabbage, 12 large onions, 12 bell peppers, 12 banana peppers and 12 hot red peppers (more hot peppers can be added), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Caution
Wear rubber gloves in preparing.
Chop onions, peppers, cabbage and green tomatoes.
Mix all vegetable with 1/2 cup canning salt or table salt.
Let stand overnight.
Drain.
Tie mixed spices in bag; add sugar and spices to vinegar.
Simmer 20 minutes, then add all other ingredients and simmer until hot and well seasoned.
Remove spice bag.
Pack hot chow-chow into hot jars and seal at once.
(Food processor may be used to chop vegetables and peppers, but do not chop veggies too fine.)
(Caution - Wear rubber gloves and do not get directly over processor because of fumes and liquid of hot pepper.)
π· Perfect Pairings
Complete your meal with these
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