Emerald Isle Stew
Emerald Isle Stew is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. stew meat, 5 carrots, chopped, 3 to 4 potatoes, peeled and cubed and 3 stalks celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In Dutch oven, medium heat, heat oil until hot; add beef. Cook and stir until browned on all sides.
Stir in remaining ingredients.
Bring to boil.
Reduce heat and simmer, partially covered, for 1 1/2 hours or until meat and veggies are tender. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment