Emerald Chiffon
Emerald Chiffon is an moderately easy dinner. Made with 1 c. hot water, 4 egg yolks, 1/2 c. sugar, 4 egg whites and 1/2 pkg. kool-aid (same flavor as jello), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add hot water to jello; stir until it is dissolved. Refrigerate until slightly thickened.
Mix 1/4 cup water and Kool-Aid to make juice; mix with beaten egg yolks and sugar.
Cook until it thickens; let cool.
Whip cream.
Beat egg whites.
Fold jello and egg yolk mixture into cream, then fold into egg whites. Pour over half the cookie crumbs which have been arranged in a 9 x 12-inch pan.
Put remaining crumbs over top and chill about 2 hours or until ready to serve.
π· Perfect Pairings
Complete your meal with these
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