Elouise's Pickled Okra
Elouise'S Pickled Okra is an moderately easy dinner. Made with 4 lb. small okra, 1 pt. white vinegar, 1 qt. water, 1/3 c. salt and hot pepper (1 pod per pt.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, drain and trim ends of okra.
Pack okra firmly into jars.
Put garlic bud, hot pepper and dill seed in each jar. Bring to boil water, salt and vinegar.
Cover okra with hot brine; adjust lids.
Process in boiling water bath for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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