Elote Con Crema(Corn and Cream)
Elote Con Crema(Corn And Cream) is an moderately easy dinner. Made with 6 tbsp. butter, 1 medium onion, chopped, 2 cloves garlic, crushed, 2 small cans green chiles (mild or medium), chopped and 2 medium tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a skillet, melt the butter and saute the onion and garlic until the onion is soft.
Add the chopped chiles, then the tomatoes.
Cook a minute to soften.
Add the corn, salt and pepper and saute briefly.
Reduce the heat to simmer and add the cream and cream cheese pieces.
Stir to melt the cheese and cook, uncovered, for 5 minutes.
Serve immediately.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment