Ellie's Scalloped Potatoes
Ellie'S Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with large potatoes, peeled and sliced, medium onions, chopped, . salt, . pepper and small can mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel and slice potatoes.
Chop onions. Alternate layers of potatoes and onions in greased 2 or 3-quart baking dish.
Season each layer with salt and pepper.
Mix mushroom soup, cream of celery soup and milk and pour over potatoes.
Place ham slices on top.
One-half cup of grated sharp Cheddar cheese may be added as topping instead of slices of ham.
Bake in 350Β° oven until potatoes are tender, about 1 1/2 hours.
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