Ellie May's Pound Cake
Ellie May'S Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 1/4 tsp. salt, 1/4 tsp. baking soda, 3 c. sugar and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Have butter and eggs at room temperature.
Sift together cake flour, salt and soda.
Beat butter gently until fluffy; add sugar slowly and mix until creamy and light.
Add eggs, one at a time, beating well after each.
Add sour cream and flour mixture alternately.
Blend in flavorings.
Pour into large tube pan sprayed with Pam (this makes a larger cake).
Bake at 330Β° for 1 hour and 10 minutes (or until tester comes out clean).
Serves 15 to 20.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment