Ellen's Holiday Egg Nog
Ellen'S Holiday Egg Nog is an moderately easy dinner. Made with 12 eggs, 1 1/2 c. sugar, 2 c. bourbon (can use brandy or rum), 1 qt. heavy cream (four 1/2 pt.) and 3 c. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in a large bowl, gradually adding sugar until thick and light (about 5 minutes). Stir in liquor.
Beat heavy cream in a large chilled mixing bowl. Gently fold into egg mixture. Stir in half and half. Chill in tightly covered bowl. Sprinkle nutmeg on top of egg nog before serving.
π· Perfect Pairings
Complete your meal with these
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