Ella Eld's....Finnish Bread
Ella Eld'S....Finnish Bread is an easy dinner. Made with 2 pkg. yeast, 1 qt. warm water, 6 c. white flour, 3 tsp. salt and 2 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and salt in warm water using a large mixing bowl.
Add whole wheat flour; stir and add the 6 cups white flour. Knead thoroughly right in the bowl.
Cover and let rise for 2 hours.
Make dough into 3 round flat loaves about 1-inch thick (use a rolling pin).
Lay on a cloth to rise for 35 to 40 minutes. Cover with a cloth.
Test dough by pressing lightly with finger. If the impression stays, it is ready to bake.
If not, let dough rise a little longer.
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