Elizabeth Young's Ham Loaf
Elizabeth Young'S Ham Loaf is an moderately easy dinner. Made with 3 lb. smoked ham, 2 lb. lean pork, 2 c. fine dry bread crumbs (not seasoned), 3 eggs and 1 1/2 cans tomato soup (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grind together ham and pork.
Mix all ingredients together (except raisins) very well.
Cover bottom of 2 loaf pans with raisins, then add pork and ham mixture.
Set pans in larger pan to which you have added some water.
Bake at 350Β° for 1 1/2 hours plus.
Serves 15 to 20.
π· Perfect Pairings
Complete your meal with these
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