Elizabeth Welch's Gingerbread Cookies
Elizabeth Welch'S Gingerbread Cookies is an moderately easy dinner. Made with 1 cup sugar, 1 cup sugar, 1 cup molasses (unsulfured better), 1 tsp nutmeg and 1 tsp cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar; add egg and molasses; add dry ingredients (sifted together) alternately with soda dissolved in 1/4 cup hot water.
Knead until well mixed ball; chill several hours in covered bowl.
Roll out on floured board or waxed paper. Ct out favorite cookie cuter.
Bake at 350Β° for 10-12 minutes (on greased cookie sheet).
Use Royal Icing for decorating.
π· Perfect Pairings
Complete your meal with these
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