Elizabeth Fendley's Spinach Con Queso
Elizabeth Fendley'S Spinach Con Queso is an moderately easy dinner. Made with 1 box frozen chopped spinach, thawed, 1 lb. mexican velveeta cheese, 1/2 lb. velveeta cheese, 1 (8 oz.) can sliced mushrooms, drained and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Thaw spinach.
Squeeze until dry.
In a microwavable bowl, combine cheese (cut into cubes), mushrooms, spinach, tomatoes, cilantro and peppers.
Microwave 3 minutes on High and stir. Repeat until cheese is melted.
Add milk and microwave 2 minutes on Medium-high.
Serve with warm flour tortillas (tear in half, roll and dip).
π· Perfect Pairings
Complete your meal with these
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