Elizabeth Clarke's Exceptional Custard Sauce
Elizabeth Clarke'S Exceptional Custard Sauce is an moderately easy dinner. Made with 3/4 c. sugar, 2 egg yolks, 1/2 stick butter, 1 tsp. vanilla and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place slices of ladyfingers, pound or sponge cake on bottom and sides of deep dish. Sprinkle cake with 2 tablespoons sherry, Port or any fruit flavored liqueur.
Place over cake a round of bananas and fresh or drained cooked fruit of your choice. Fill with a cooked rich custard (box of vanilla will do).
Alternate custard and fruit until deep dish is filled. Top
With freshly whipped heavy cream. Decorate top with cherries and bananas. Enjoy!
π· Perfect Pairings
Complete your meal with these
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