Elinor Curham's Mexican Tomato Relish
Elinor Curham'S Mexican Tomato Relish is an moderately easy dinner. Made with 2 qt. chopped tomato, 2 c. chopped celery (about 6 medium), 1 qt. chopped green peppers, 3 qt. chopped onion and 1/4 c. finely chopped hot red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare home canning jars and lids according to manufacturer's directions.
Combine all ingredients in a large sauce pot.
Bring it to a boil; reduce heat and simmer about 2 hours or until mixture thickens.
Carefully ladle into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process 10 minutes in a boiling water bath canner.
Yields 6 pints.
π· Perfect Pairings
Complete your meal with these
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