Elegant Butternut Squash Soup
Elegant Butternut Squash Soup is an moderately easy dinner. Made with 2 butternut squash (about 2 lb. each), 2 qt. chicken broth, 2 tbsp. unsalted butter, 1 tbsp. olive oil and 1 medium-sized onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Halve the squash lengthwise; peel, seed and cut into chunks.
Place in a soup pot with the broth.
Simmer, partially covered, until tender, 20 to 25 minutes.
Transfer the squash to a bowl with a slotted spoon; reserve broth.
Melt the butter in the oil in a nonstick skillet over very low heat.
Add the onion and cook, stirring, until wilted, about 15 minutes.
Sprinkle with the mace and ginger.
Cook, stirring, for 1 minute more.
Add the cooked onion mixture and the brown sugar to the squash and stir well.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment