Election Cake
Election Cake is an moderately easy dinner. Made with 3 c. milk, 2 c. sugar, 1 c. yeast, 2 c. sugar and 2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir milk, sugar and yeast to a batter and let stand overnight; in the morning, add sugar, butter, eggs, nutmeg, cinnamon, raisins and brandy.
Brown sugar is much better than white for this kind of cake and it is improved by dissolving a half-teaspoon of soda in a tablespoon of milk in the morning.
It should stand in the greased pans and rise some time until quite light before baking.
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