Eleanor's Island-Style Chicken
Eleanor'S Island-Style Chicken is an moderately easy dinner. Made with 1 can (about 8 oz.) pineapple chunks (in heavy syrup), 2 lb. chicken parts, 2 tsp. crisco, 1 can campbell's chicken broth and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain pineapple chunks, reserving syrup.
In skillet, brown chicken in Crisco.
Pour off fat.
Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
Cover.
Cook over low heat 40 minutes.
Add green pepper and pineapple chunks. Cook 5 minutes more or until done.
Stir occasionally. Combine cornstarch and water.
Gradually stir in sauce. Cook, stirring until thickened. Serve with hot cooked rice.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment