Eleanor's Hot Chicken Salad
Eleanor'S Hot Chicken Salad is an moderately easy dinner. Made with 3 c. diced, cooked chicken, 2 c. chopped celery, 1 c. mayonnaise, 1/2 c. sliced almonds and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss chicken and celery and set aside.
Combine all other ingredients, except chow mein noodles.
When well blended, stir in chicken and celery thoroughly.
Place in 2 1/2-quart casserole and cover.
Heat in 350Β° oven for 30 to 35 minutes.
Serve over hot chow mein noodles or serve noodles on the side.
π· Perfect Pairings
Complete your meal with these
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