Name: Eight Vegetable Soup with Millet
Ingredients: 1 c. water; 1/4 c. hulled millet; 1 tbsp. margarine; 3 c. coarsely chopped onions; 2 1/4 c. coarsely chopped zucchini; 2 c. coarsely chopped carrots; 2 c. coarsely chopped, unpeeled red potatoes; 1 1/2 c. coarsely chopped celery and leaves; 2 c. coarsely chopped green beans; 1 c. (1%) low-fat milk; 1 bay leaf; 5 (10 1/2 oz.) cans low-sodium chicken broth; 2 c. coarsely chopped unpeeled tomatoes; 1 tsp. salt; 1/4 to 1/2 tsp. pepper; 1/2 tsp. dried whole basil; 1/2 tsp. dried whole thyme; 1 c. finely shredded fresh spinach

Eight Vegetable Soup with Millet

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Eight Vegetable Soup With Millet is an impressive dinner. Made with 1 c. water, 1/4 c. hulled millet, 1 tbsp. margarine, 3 c. coarsely chopped onions and 2 1/4 c. coarsely chopped zucchini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.