Eight Treasures Rice Pudding
Eight Treasures Rice Pudding is an moderately easy dinner. Made with 1 c. glutinous rice, rinsed and drained, 1 c. water, 4 tsp. oil, 2 tbsp. sugar and 4 dates, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook rice with 1 cup water over high heat until boiling. Reduce heat to low; cover and simmer 25 to 30 minutes.
Fluff rice.
Add oil and sugar to cooked rice and mix well.
Arrange fruits artistically around bottom and sides of a greased 1-quart bowl.
Spread 1/3 of cooked rice over fruits and press lightly to form a layer.
Place 1/3 cup red bean paste on top of rice and spread evenly.
Then place another 1/3 of rice and remaining 1/3 cup red bean paste to form alternate layers.
Cover with remaining 1/3 of rice.
If you can, prepare this in advance and refrigerate. Steam for 35 to 40 minutes over medium heat for 1 hour. Replenish the water in the steamer if necessary.
While rice is steaming, combine syrup mixture in a saucepan.
Cook over medium heat until thickened.
Keep warm.
To unmold, invert bowl of pudding over a deep platter.
Slice the pudding.
Pour the syrup over it and serve.
π· Perfect Pairings
Complete your meal with these
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