Eggs Goldenrod
Eggs Goldenrod is an easy dinner. Made with 1 egg per person, medium white sauce, rosemary and parsley and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggs; cool quickly.
Shell.
Cut in half lengthwise. Separate white and yolk in separate containers.
Dice whites. Crumble yolk with fork.
Prepare medium white sauce in saucepan. Add dash of rosemary and parsley.
Simmer a few minutes.
Add diced whites, stirring constantly.
Prepare toast in meantime.
Pour egg mixture on toast; crumble yolk generously on top.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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