Eggplant Soufflé
Eggplant Soufflé is an moderately easy dinner you can prepare in just 58 minutes. Made with large eggplant, of onion powder, of dill, c. mushroom soup and c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Peel eggplant and cook in boiling water 7 to 10 minutes. Drain and season with dash of onion powder and dill.
Mix remaining ingredients with 1/3 cup cracker crumbs and combine with eggplant.
Put in 2-quart greased casserole.
Sprinkle remaining cracker crumbs on top and dot with butter and dash of paprika. Bake at 350° for 30 minutes or until bubbly.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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