Eggplant Skillet
Eggplant Skillet is an moderately easy dinner. Made with 1 lb. ground beef or ground turkey, 1/4 c. chopped onion, 1/4 c. chopped celery, 1 (8 oz.) can tomato sauce and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook beef or turkey, onion and celery until meat is browned. Drain off excess fat.
Stir in tomato sauce, water and oregano. Season eggplant slices with salt and pepper.
Arrange on top of meat sauce.
Cover; simmer until eggplant is tender, 15 to 20 minutes.
Top with shredded Cheddar; sprinkle with paprika.
Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment