Eggplant Parmigiana(Yields 2 Servings)
Eggplant Parmigiana(Yields 2 Servings) is an moderately easy dinner. Made with 3 tbsp. butter or margarine, melted, 1/2 c. cornflake crumbs, 1/4 c. grated parmesan cheese, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour melted butter into a 10 x 8 x 2-inch baking dish; set aside.
Combine cornflake crumbs, Parmesan cheese, salt and pepper; stir well and set aside.
π· Perfect Pairings
Complete your meal with these
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